2009 Menu & Chefs

               Chefs start cooking at 12:45 in heats of 4. So get there by 1:15 to taste the first round of dogs.

 

Nichelle Stephens

Hawaiian Italian

Beef hot dog topped with a spicy pineapple mustard and Italian bacon

 

Eugene Kim

The Honey Mooner

An open faced sandwich with a lightly toasted piece of Italian bread, a feta cheese spread with jalapenos and scallions, a frank covered with sautéed mushrooms, topped with a chapino sauce, and finished off with a lemon/basil ricotta.

 

Nick Suarez

Brooklyn's Corniest Hot Dog

his hot dog brings me back to my childhood. Charred fresh corn and Hot Dogs was my favorite snack growing up. This has many other secret ingredients as well! Who let the corn dogs out?

 

Eric Friedman

Pacific Surf Dog

Marinated in a soy sauce-brown sugar glaze, served with a miso mustard sauce and a jicama-carrot-cabbage slaw.

 

Jeff Keener

Midnight Madness

Oh snap!

 

Johnathan Morales

Colombian Supreme

Once you bite into the hot dog its an explosion of taste

 

Chris Del Monico

Smoky Ravioli

A mouthwatering ravioli stuffed with hot dog and smoked mozzarella, gently grilled, and topped with a delectable vodka sauce.

 

Gregory Galant

TBDog

A surprise take on the classic veggie dog.

 

Laena McCarthy & Liv Manifredi

PB & J Dog

Peanut butter and homemade Anarchy in a Jar grape jelly. Just like mom made it. Amazing. Simple. Perfect. Anarchy in a bun. It's peanut butter jelly time!

 

Karol Lu

An American Hot Dog in Paris

A veggie dog served on a French baguette with fresh herb butter, radishes, and fleur de sel.

 

Bella Benjamin

Gobble Dog

The Gobble Dog is a turkey dog in a butter biscuit surrounded by Thanksgiving favorites such as stuffing and a "corn-mash". It is topped with turkey gravy and comes with 2 dipping sauces, CranApple Cinnamon and Honey Yam.

 

Dave Klopfenstein

Perro Poblano

A bare-bones chili dog, made with roasted chiles & shredded pork.

 

Jason Anello

The Boxer

2 parts Tyson 2 parts Ken Shamrock 1 part Ali 3 parts Tyler Durden

 

Gretchen Brinson

Kimcheese-y Dog

A handmade pork, beef, and rice dog topped with kimchi, fried egg, scallions, and American cheese. Served in a homemade sesame seed bun.

 

Cathy Erway

The Hapa Dog

Tea leaf-smoked hot dog on a steamed bun with lots of toppings yet to be determined.

 

Scott Holt

The Displaced Wall Street Executive

Today's displaced Wall Street executive needs to stretch his gourmet gastronomy as much as possible. This dog aims to fill the gap left by the expense-account-no-more lifestyle.

 

Erik Michielsen

Dog Date Afternoon

Grilled almond crusted bacon and date wrapped hot dog

 

Noah Berland

The French

Hotdog on a Croissant bun, with blueberry and raspberry preserves and pepper jack cheese

 

Arin Kramer

Monte Cristofu Dog

A non meat version of the monte cristo sandwich - grilled gruyere and not-dog triangles with kalamata tapenade, whole grain mustard on french toast.

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Photos by Arthur Ohm.
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                              Questions? Contact Kara Masi.